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Results 11 - 20 of 108 for spiral vegetable
Steam broccoli until tender-crisp, about 8 minutes. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook until ...
12. PIZZA SALAD
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, grated Parmesan ...
13. MINESTRONE SOUP
(I use a package of Italian Blend Vegetables.) Brown meat in 1 ... cooked noodles. Sprinkle with grated cheese if desired. Makes about 8 servings.
14. PASTA SALAD
Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice olives. Cut red pepper into small pieces. Chunk ...
15. PASTA SALAD
Spread frozen vegetables on platter to thaw. Cook ... cooking. Add Italian dressing, salad seasoning, and thawed vegetables. Chill. Makes 8 servings.
16. PASTA SALAD
Stir dressing and seasoning in a bowl while pasta is cooking. Chop: Mix noodles, dressing and seasoning and remaining ingredients in a ...
17. PIZZA SALAD
In a large bowl, combine macaroni, tomatoes, cheese, onion and pepperoni. Combine and pour over salad. Cover and refrigerate for several ...
18. SKILLET FIESTA
Slice sausage; set aside. In a large skillet, sauté oil, peppers, onions, garlic and ginger over medium heat. Add taco seasoning and water; ...
19. BEEF TACO MAC
Cut beef steaks lengthwise into 1-inch wide strips, then crosswise into 1-inch pieces. Heat oil in Dutch oven over medium/high heat until ...
Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. ... temperature. Serves 8. 1 1/4 cup servings = 185 calories.
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