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Results 11 - 20 of 41 for spinach souffle for soup
11. SPINACH SOUFFLE
Squeeze spinach. Mix all ingredients. Sprinkle with Parmesan cheese until totally covered. Bake at 350 degrees for 40 to 45 minutes.
Thaw spinach for 1/2 hour. Cut into 8 ... and nutmeg. Place one square of spinach on each piece and roll up. Place seam side down in baking dish.
Heat oven to 400 degrees. ... onion, pepper, both soups and mushrooms. Add water chestnuts; ... dish. Top with spinach souffle. MIX baking mix and ... minutes. Makes 8 servings.
14. SPINACH SOUFFLE
Cook spinach and drain. Add soup mix and sour cream. Put ... stuffing mix and drizzle with butter. Bake, uncovered, for 30 minutes at 350 degrees.
15. SPINACH SOUFFLE
Saute minced garlic in the butter. Prepare the spinach according to package directions; drain. Combine soup, spinach and garlic mixture. ... at 350 degrees for 30 minutes. Top with warm buttered bread crumbs.
16. SPINACH SOUFFLE
Mix drained spinach, egg, grated cheese and chicken soup together. Put in slightly greased ... spinach and bake in 350 degree oven for an hour.
17. SPINACH SOUFFLE
Drain spinach, mix all ingredients. Bake at 350 degrees for 1/2 hour.
18. SPINACH SOUFFLE
Cook and drain spinach (well). Combine well beaten egg, butter, soup, onion and cheese. Mix ... Bake uncovered in 350 degree oven for 30 minutes.
19. SPINACH SOUFFLE
Melt cheese in soup. Add soup mixture slowly to beaten eggs. Add spinach and seasonings. Bake at 350 degrees for 30 minutes. Holds well.
20. SPINACH SOUFFLE
Cook spinach according to directions on package ... mix well. Add soup and mix. Pour 1/2 mixture ... Bake at 350 degrees for 45 minutes uncovered.
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