In a 4-quart, straight sided ... cheese, celery, and spinach. Top with cantaloupe, pineapple, and the remaining grapes. Pour honey-lime dressing evenly over the salad. Refrigerate, ... about 1 1/3 cups.
Remove stems from spinach; wash leaves, pat dry ... spinach, mushrooms, onions, pineapple and mandarin oranges in a ... and serve with dressing. Dressing: Mix dry ingredients; ... mixer. Salad serves 8.
1/2 c. mayonnaise or salad dressing 1/2 c. whipping cream 2 ... c. pine nuts Spinach leaves In a large mixing ... rice, orange sections, pineapple chunks, carrot, grapes, apple, raisins, ... seems a little dry.
Be sure to chill the colorful fruit spinach mixture in a separate container from the dressing so that the dressing won't ... spinach, apple and pineapple orange mixture; toss well. Cover ... coconut. Makes 6 servings.