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Results 11 - 19 of 19 for spinach corn peas
11. STUFFED PEPPERS
Cook bulgur wheat and soy grits in 3 1/2 cups of water with 1 teaspoon salt for 15 minutes. Slice the tops off the peppers and remove the ...
Fill large soup pan 3/4 full with water. Add all ingredients together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add ...
Place cut-up shanks in large ... appears, add split peas. Cover and simmer over ... minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
Boil lasagna according to directions. Boil with salt, spinach, peas and corn separately or in a microwave ... 350 degrees for 1/2 hour. Serves 4.
Brown meat and onion. Add tomato sauce, water, Ragu sauce, and float oregano to cover top lightly. Add all vegetables and macaroni. Cook ...
In a large soup kettle ... beans, white beans, spinach and mixed vegetables; cook for ... all day. May substitute chopped cabbage for spinach.
17. VEGETABLE SOUP
Bring beef and water to a boil. Simmer for about 15 minutes. Skim off top of liquid. Add vegetables. Simmer for 2 hours. Best if made a day ...
In a large soup kettle ... beans, white beans, spinach and mixed vegetables; cook for ... all day. May substitute chopped cabbage for spinach.
... spinach, green beans, potatoes, carrots, corn, beets, green lima beans. Serve over parsnips, turnips, green peas, potatoes, beets, green beans ... and serve on vegetables.
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