Preheat oven to 325 degrees. ... water; add pickling spices; cover pan with aluminum foil. Bake for 2 hours or until tender ... mustard spread over corned beef. Bake 30 minutes longer.
Wash corn beef and put in large kettle. ... boiling water. Add spices, celery, onion and carrot. ... oven 300 degrees for 1 hour, basting from time ... or cold. Serves 8.
Place meat in a large ... Stir in pickling spice, celery leaves, parsley and ... low, cover. Simmer for 3 hours or until meat ... before carving. While corned beef is standing, add 1 cabbage ... Serve with boiled potatoes.
Optional Variations: If you use ... onion or other spice to your taste. But do ... paper towel. OR FOR CHIPPED BEEF: Open jars of dried ... optional peas or corn into sauce and pour over ... salt or other spices, but taste it first. ... or add more sauce.
Place corned beef in large pot and cover ... garlic, peppercorns, pickling spice, dill weed and chopped ... pot and simmer for 3 hours or until meat ... in stock, discarding spices and vegetables. Skim fat from ... are tender. Slice corn beef across the grain into ... pepper and fresh bread.
In a 6 quart pressure ... and contents of corned beef seasoning packet; add beef. Close ... high and cook for 45 minutes. (Pressure regulator should ... potatoes, carrots and onion.