Mix ingredients together in blender. Marinate ribs in mixture a few hours or overnight. Broil or barbecue in one piece and cut ... as a basting sauce over ribs, chicken or shrimp.
Make sure the backbone is removed from the ribs. Cut each rack into ... chicken stock, soy sauce, honey, vinegar, garlic and ginger ... grill on the barbecue. Baste frequently with the ... 8 as an appetizer.
Combine all ingredients except ribs. Cut ribs into serving ... in refrigerator in sauce for several hours or overnight. ... browned. Refrigerate leftover sauce.