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Results 11 - 20 of 111 for spaghetti white sauce
Combine olive oil, butter, garlic, ... with juice, and simmer 10 minutes longer. Serve over spaghetti and top with cheese. Yield: 6 to 8 servings.
Cook parsley, garlic, onion in ... Add salt, pepper and can of clams with liquid. Simmer 5 minutes longer. Serve on spaghetti, cooked. Serves: 4.
While spaghetti is cooking, saute garlic in ... with lemon juice. Serve spaghetti with clam sauce, top with Parmesan cheese and diced tomatoes.
Drain clams, reserving 3/4 cup ... simmer uncovered 10 minutes. Add clams; simmer 3 minutes or until heated through. Serve over hot spaghetti.
Drain clams; save juice. Slowly heat oil and butter in a medium fry pan. Add garlic and saute until golden brown. Add clams and juice, ...
In a 2 quart pan ... heat through. Cook spaghetti/linguini in large kettle salted ... water until al dente, drain, toss clam sauce with spaghetti.
Smash garlic and remove skin and cut into pieces. Melt butter in pan and add garlic, cooking for a few minutes. Add parsley and flour; cook ...
Drain clams, reserving 3/4 cup ... minutes. Serve hot over spaghetti. Top with Parmesan cheese. Makes ... NOTE: Cook pasta after making sauce.
In saucepan, cook clams and garlic ... few minutes. Stir in soup, water, and parsley. Heat; stir now and then. Serve over spaghetti. 4 servings.
In 2 quart pan over ... through. Meanwhile cook pasta until al dente, then drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
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