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Results 11 - 20 of 433 for soy meatball
Mix beef and seasoned salt, ... frying pan, brown meatballs in oil. Remove from pan; ... pineapple juice, vinegar, soy sauce, sugar, salt, pepper, and ... as a main dish.
Drain pineapple, reserving liquid. Mix ... brown and cook meatballs. Remove meatballs and keep ... syrup, vinegar, and soy sauce until smooth. Pour into ... fruit on the side.
Preheat oven to 425°F. Combine ... Prepare 1 inch meatballs and place evenly in baking ... and cook 5 minutes. Serve over rice of your choice.
Makes a great appetizer! Mix ... bowl. Form into meatballs and fry in a skillet ... and sauce in a Crock-Pot on LOW and let them cook all day.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... simmering for 5-10 minutes, adding wine at the finish.
Preheat oven to 425°F. Combine ... pan. Prepare 1-inch meatballs and place evenly in baking ... cook 5 minutes. Serve over rice of your choice.
Combine beef, egg, 1 tbsp. ... Combine remaining cornstarch, soy sauce, cold water, vinegar and ... a main course. Makes approx. 60 meat balls
Combine the meat, crumbs, milk, ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... cool and reheat to serve. Makes about 100.
Mix ingredients together and form into balls. Place in crockpot. Mix together in a bowl. Pour over meat balls in crockpot to simmer.
Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup ... to 60 for appetizer; 10 to 12 for entree.
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