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Results 11 - 20 of 67 for southern cornbread
Boil hen with 2 bouillon ... Set aside. Make cornbread. Cool. In large Dutch ... in dressing mixture and chicken. Bake at 350 degrees until set.
Set oven to 425 degrees. Preheat oven while preparing cornbread mix. Grease baking pan with ... serving hot. Use deep baking pan. Serves 18 to 20.
Heat oven to 450°F. Grease 9-inch cast-iron skillet or 9-inch square pan; place in oven to heat. Meanwhile, in a large bowl, beat egg. ...
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
Preheat oven to 450°F. Grease ... that the bottom won't get soggy. Note: For Butter Velvet Cornbread, substitute melted butter for the oil.
Combine cornmeal, flour, and baking powder. Add enough boiling water so you can mix well and shape into three small pones. Fry in deep hot ...
Stir together dry ingredients. Add ... convinced the secret is in the cast iron skillet. Southern cooks carry the skillet to the table to serve.
Mix ingredients until smooth. Pour into greased 8 x 8 inch pan, loaf pan or muffin tins. Bake in 425 degree oven for 20 to 25 minutes.
Combine cornmeal, soda and salt. Stir in eggs and buttermilk. Heat bacon drippings in a 13x9x2 pan until very hot; add cracklings and ...
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. Have oven preheated to 395°F to 400°F. Have round ...
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