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Results 11 - 20 of 29 for southern buttermilk cornbread
Combine cornmeal, soda, and salt; ... in eggs and buttermilk. Heat bacon drippings and ... for 25 minutes or until done. Makes 15 to 20 servings.
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. Have oven preheated to 395°F to 400°F. Have round ...
Heat oven to 450°F. Grease ... the milk or buttermilk, the oil or shortening ... skillet. Bake for 20 to 25 minutes or until golden brown.
Combine cornmeal, soda and salt. Stir in egg and buttermilk. Heat bacon drippings in ... at 450 degrees about 25 minutes or until golden brown.
Combine cornmeal, soda, and salt; stir in eggs and buttermilk. Heat bacon drippings in ... minutes or until bread is golden brown. Serves 8 to 10.
Preheat oven to 450 degrees. Heat oil in iron skillet in oven while preparing mixture. Mix dry ingredients together. Mix liquid ingredients ...
Pour bacon drippings into 8" square baking pan; place in 400 degree oven. Combine dry ingredients; add remaining ingredients, mixing until ...
Combine cornmeal, soda, salt and stir in eggs and buttermilk. Heat bacon drippings in ... 450 degrees for about 25 minutes or until golden brown.
Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat iron frying ... minutes; increase heat to 450 degrees until nicely browned.
Melt shortening in 9" iron ... Combine egg and buttermilk and stir into dry ingredients, ... butter. Serves 9. From Mom Sneads southern recipes.
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