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Results 11 - 20 of 1,350 for sour cream coffee cake
Heat oven to 350°F. In ... In another bowl, cream butter and 1 cup sugar ... Add flour and sour cream alternately and beat slowly. ... center comes out clean.
Preheat oven to 375 degrees. ... sugar, eggs and sour cream. Beat at high speed ... toothpick inserted in center comes out clean. Remove and cool.
Combine sour cream and baking soda and set ... cut in several times to swirl. Bake in greased and floured pan 30 to 40 minutes at 350 degrees.
Have ingredients at room temperature. ... medium speed to cream butter and sugar until fluffy. ... eggs, vanilla and sour cream. Mix well. Add flour, ... 9 x 13-inch cake pan. Put batter in pan. ... is moist and delicious.
Serves 12 or more. Very ... to 350 degrees. Cream butter and sugar in large ... well. Fold in sour cream and vanilla. Topping: Mix ... with 1/2 of cake batter. Sprinkle generously with nut ... Turn onto serving plate.
Mix until smooth. Cook all ingredients, except nuts, over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes. Stir ...
Cream butter and 1 cup sugar ... creamed mixture. Combine sour cream, soda and vanilla. Blend ... from pan. Sprinkle with confectioners' sugar.
Cream butter and sugar. Beat in ... dry ingredients and sour cream to sugar mixture. Pour ... minutes. Mix well and sprinkle over coffee cake.
Cream butter, sugar and vanilla in ... mixture alternately with sour cream. Combine pumpkin, beaten egg, ... cinnamon until well blended; add nuts.
Cream butter, 3/4 cup sugar and ... mixture alternately with sour cream, set aside. Combine in ... bake 65 minutes. (It's better cold than hot).
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