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soup spare ribs
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soup spare ribs
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11.
SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Ingredients: 9 (broth .. flour .. potatoes ...)
12.
POLISH STYLE BEET SOUP (BORSCHT)
Bring
spare ribs
to boil and skim off ... until smooth. Slowly pour into
soup
, stirring constantly. Heat for about 3 minutes more; do NOT boil.
Ingredients: 10 (allspice .. cream .. flour .. leaf .. marjoram ...)
13.
BAKEE'S POLISH CABBAGE SOUP
Cook
spare ribs
in 3 quarts of water ... fry onion in the fat. Place onions and salt pork in the cabbage
soup
. Serve when
ribs
are fork tender.
Ingredients: 9 (cabbage .. oatmeal .. pork .. ribs .. salt .. sugar ...)
14.
BARBECUED SPARE RIBS
Brown
spare ribs
and crushed garlic. Remove
spare ribs
and put in crockpot. Add remaining ingredients and meat and simmer until tender.
Ingredients: 13 (catsup .. curry .. mustard .. paprika .. ribs .. salt ...)
15.
CABBAGE SOUP
Cook
ribs
in a 5 or 6 quart
soup
pot with water until it ... onion. Cook about 2 hours until meat is cooked. Potatoes may be added if desired.
Ingredients: 5 (cabbage .. onion ...)
16.
BARBECUE SAUCE FOR WIENERS OR SPARE RIBS
Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned
spare ribs
.
Ingredients: 9 (catsup .. celery .. sauce .. soup .. sugar .. vinegar ...)
17.
CABBAGE SOUP
Cover meat with water in ... well. Add to
soup
. Cook until cabbage and ... meat and cut into chunks and return to
soup
. Salt and pepper to taste.
Ingredients: 4 (lbs. .. meat .. pot ...)
18.
EASY SPARE RIBS
Place
ribs
in baking pan. Add potatoes ...
ribs
. Bake at 350 degrees, 1 hour, covered. Uncover and bake at 325 degrees, 1 hour longer. Serves 4.
Ingredients: 5 (ketchup .. potatoes .. ribs .. sauce .. soup)
19.
BARBECUE SPARE RIBS
Cook
ribs
until tender and put
ribs
... and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.
Ingredients: 12 (catsup .. juice .. paprika .. sauce .. sugar .. vinegar ...)
20.
SWEET AND SOUR SPARE RIBS
Cover
ribs
with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.
Ingredients: 9 (mustard .. pineapple .. ribs .. sauce .. soup .. sugar ...)
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