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Results 11 - 20 of 1,080 for soup salads
Mix in blender or shake well. Make one quart.
Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.
Mix all ingredients in mixing ... blender. Slowly add salad oil (pour some in and ... or onion. This will keep several months in refrigerator.
Heat soup to melt cheese, add 1/2 ... cup hot water, add to above and cool. Add the cup of raw vegetables and can of shrimp. Let set until firm.
Heat and dissolve asparagus soup with cream cheese, cut in ... gelatins to soup mixture. Pour into 1-quart mold. May garnish with asparagus spears.
Heat soup and jello to boil and ... in cream cheese, water and mayonnaise until blended. Add remaining ingredients. Mold. Top with sour cream.
17. COLD SOUP SALAD
Mix all together and chill overnight.
Dissolve Jello in boiling water. Flake the tuna. Mix all ingredients. Put in 8 inch square pan. Refrigerate overnight.
Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.
Dissolve Jello in hot soup and water mixture. Add cream ... still warm so that it melts. Add mayonnaise, celery and green pepper. Pour into molds.
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