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Results 11 - 20 of 49 for soup kosher
I'll admit it, I'm a soup aficionado. I crave soup more ... can add liquid if the soup is too thick). That's it! Abracadabra! Pea Soup! Enjoy!
Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks ...
13. NO PEEK CHICKEN!
Preheat oven to 350°F. Lightly ... rice, seasoning packet, soups, and water in the ... peeking!! Keep the dish covered while baking. Serve and enjoy!
Place the chicken in the pot and fill it up until the chicken is covered. Season the water with the diced onions, celery, black pepper, ...
Heat oven to 350°F. Melt ... 15 minutes. Ladle the soup into individual bowls and top with additional grated Cheddar and the baguette slices.
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
The ingredients for this are ... it makes enough soup for my family for several ... fabulous either way. Once the rice is tender the soup is done.
Preheat oven to 350°F. Cut ... minutes. Cool the soup slightly. Puree in batches in ... dairy sour cream and some chopped fresh parsley on top.
Crumble ground raw turkey or ... of reduced-sodium tomato soup over potatoes. Cover and microwave ... fat, 72 mg. cholesterol, 488 mg. sodium.
Brown hamburger and drain well. Return to pan. Add onion soup, Cheese Whiz and mayonnaise, ... Heat in oven of 350 degrees for about 15 minutes.
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