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Results 11 - 20 of 90 for soup florentin
In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring ...
12. FLORENTINE SOUP
Saute mushrooms and onions in butter until onions are translucent. Stir in flour. Slowly add 2 cups milk while stirring. Add spinach and ...
1. Trim and wash spinach; ... part of the soup at a time into container ... it in a little serving dish and invite others to add it to the soup.
Cook spinach and drain. Saute onions in butter. Add cooked spinach. Puree in blender with remaining ingredients. Chill several hours in ...
Heat oil in large nonstick ... warm. Add water, soup and nutmeg, if desired, to ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine all ingredients except macaroni in large soup pot. Heat thoroughly. Add macaroni, ... simmer. Add grated Romano cheese before serving.
This is an amazing recipe that all my friends and family beg for me to make, and its really easy! Cook lasagna noodles according to package ...
Cook chicken and cut into ... Florentine). Mix together soup, mayonnaise, sour cream, grated ... 350°F for 30 minutes. Freezes well. Serves 6.
19. EGGS FLORENTINE
In shallow baking dish (10 x 6 x 2 inches), combine soup, milk and spinach. Spread ... for 30 minutes or until eggs are set. Makes 6 servings.
20. EGGS FLORENTINE
Line the bottom of shallow ... into each. Heat soup and 1 cup cheese; pour ... rest of cheese on top. Bake in a 350 degree oven for 30 minutes.
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