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Results 11 - 20 of 24 for sole foil
Line a very shallow baking pan with foil; grease foil. Place fillets ... looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Make a boat out of tin foil to hold the fish and ... grill about 15 minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
13. BROILED FISH
Line flat baking dish or ... piece of aluminum foil. Arrange fillets on foil. ... back foil and broil few minutes until lightly browned. Serves 2.
Preheat oven to 400 degrees. ... mixture thickens. Cut foil into six 18 x 9 ... Place on cookie sheet and bake at 400 degrees for 30 to 40 minutes.
15. BAKED FISH
Heat oven to 425 degrees. ... heavy duty aluminum foil (18 x 12 inches). Drizzle ... 35 minutes. 2 servings. To double - bake 40 to 45 minutes.
Saute the shallots, mushrooms and ... parchment paper or foil 18" square. Brush the center ... 375 degree oven for about 15 minutes. 4 servings.
1. Select a baking dish ... Line it with foil, overlapping the pan a ... at 400 degrees for 45 minutes or until potatoes are tender. Serves 2-3.
1. Thaw fish if frozen. ... pie plate with foil. Arrange fish fillets in ... flakes easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
19. FLOUNDER BAKE
Line baking dish with foil, having foil long enough ... pepper. Close and seal foil. Bake in preheated 350 degree oven for 45 minutes; serve in foil.
Place fish in well greased ... Cover dish with foil and bake at 350 degrees ... Remove foil and cover with soup. Bake 10 minutes longer, uncovered.
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