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Results 11 - 20 of 25 for sodium stew beef
Remove any bits of fat ... along with the beef broth, combining with the onion ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Cook beef in a heavy 3 qt. ... 30 minutes, stirring occasionally. Can add 1 potato, diced small and/or 1/2 cup small pasta. Makes about 8 cups.
Heat oil in heavy pan, brown beef cubes in small batches until ... for 1 to 1 1/2 hours or until meat tender. Serves 4. 200 calories per serving.
In a 6 quart Dutch ... bring the lentils, beef broth, yellow onion, garlic, celery, ... minutes or until potatoes are tender. Serve with white rice.
15. EASY BEEF STEW
Cook on top of stove ... you use leftover beef and canned vegetables. Serves 4. ... beans, garbanzo beans. Serve with green salad and French bread.
Mix together soup, water/wine and ... fat, 311 calories, 660 mg. sodium, 103 mg. cholesterol, 26 gm. carbohydrate, 29 gm. protein, 10 gm. fat.
I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.
Make a marinade using wine, ... Pour over the beef cubes. Leave in refrigerator several ... Heat well. Serve over rice or noodles. Serves 8 to 10.
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
20. SHERRY BEEF
Place all ingredients in casserole and bake for 6-8 hours at 200 degrees. Or bake at 325 degrees for 4 hours.
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