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Results 11 - 20 of 22 for smoked hot dogs
11. BAR B Q HOT DOGS
Mix catsup, brown sugar, liquid smoke, mustard and garlic powder. ... all is dissolved. Add hot dogs that have been sliced, and heat until warm.
Cover and cook sausage in 1/2 cup water about 5 minutes. Remove from water and cut in 1 inch pieces. Drain beans, reserving liquid. Saute ...
In a skillet (with cover) ... through. Serve in hot dog buns. This recipe may be ... thickened with about 1 tablespoon of cornstarch before serving.
14. BAVARIAN BAKE
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
15. DAD'S BBQ SAUCE
Mix and place in microwave safe container. Microwave until butter melts. Stir again. Good poured over ribs or chicken before baking.
16. LENTIL SOUP
In a large kettle, put ... taste, potatoes, and hot dogs which have been cut in ... skin and bone from hock. Best if not eaten until next day.
Cook rice, onion and green pepper in heated butter over medium heat in a large frying pan, stirring until onion is soft and lightly ...
Cut sausage or hot dog lengthwise to, but not through, ... remaining egg half over sausage and cheese, omelet style. Serve on a lettuce-lined bun.
19. PEPPY HOT DOGS
Melt jelly in saucepan over low heat, stirring. Blend in mustard. Stir in wieners and pineapple. Cook over low heat for 10 minutes, ...
Cover and cook sausage or hot dogs in 1/2 cup water for ... minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. Serves 6.
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