1 lb. sausage (smoked) or hot dogs
1 (16 oz.) can string beans
1 c. chopped onion
1 tbsp. bacon drippings or vegetable oil
3/4 c. catsup
2 tbsp. brown sugar
1 tsp. prepared mustard
1 1/2 tsp. liquid & smoke (opt.)
2 bouillon cubes
2 1/2 c. or less cooked rice

Cover and cook sausage or hot dogs in 1/2 cup water for 5 minutes. Remove from water and cut in 1" pieces. Drain beans, save liquid. Saute onions in bacon drippings. Add 1/2 cup bean liquid and remaining ingredients, except rice. Simmer 10 minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. Serves 6.