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11.
CHICKEN BREAST AND RICE CASSEROLE
Put 1 cup uncooked rice ... Dot with butter.
Skin
and salt and pepper chicken. ... rice. Pour onion
soup
over all. Cover with foil ... 350 degrees. Serves 6.
Ingredients: 4 (rice ...)
12.
SANCOCHO (COLOMBIAN SOUP)
In a dutch oven, add ... hours, the secret to good
soup
is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
Ingredients: 9 (strips ...)
13.
COUNTRYSIDE CHICKEN BAKE
A family favorite! Combine cooked ... chicken breasts. Combine
soup
, mayonnaise and milk, mixing ... with paprika and serve. Makes 8 servings.
Ingredients: 13 (flakes .. mayonnaise .. milk .. paprika .. salt ...)
14.
HOBO HOTDISH
I have taken this to ... chuck. Pour the
soup
over the top. Crush potato ... the veggies I have mentioned. I have also done that in the past.
Ingredients: 10 (corn .. peas .. sauce .. soup ...)
15.
EASY CHICKEN BREASTS
Place chicken breasts in baking pan. Mix
soup
, sour cream and sherry ... chicken. Bake about 1 hour at 350°F. Serve with wild rice. Serves 6.
Ingredients: 4 (brandy .. cream .. soup ...)
16.
CHICKEN AND NOODLES
Cube chicken breast and season ... evaporate but leave a little at the bottom of the pan. Add cream of mushroom
soup
. Blend well, serve and enjoy!
Ingredients: 11 (basil .. noodles .. oil .. parsley .. salt .. soup ...)
17.
ZUCCHINI CASSEROLE
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...
Ingredients: 8 (cheese .. cream .. oil .. soup ...)
18.
ONION ROASTED POTATOES
Preheat oven to 450°F. In large food-safe plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
Ingredients: 4 (oil .. skins ...)
19.
SAUSAGE POTATO CORN CHOWDER
I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...
Ingredients: 19 (chives .. half .. paprika .. rosemary ...)
20.
CHICKEN CORDON BLEU CASSEROLE
Mix
soup
and milk in bowl with ... top. Bake at 300°F for 1 1/2 hours. Note: Cover with foil last half hour if getting to brown. Serves 4 to 6.
Ingredients: 6 (cheese .. milk .. slices ...)
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RECIPE PULSE
TRENDING NOW
BAKED CHICKEN THIGHS LEGS
EASY MUSHROOM SOUP
EASY CHOCOLATE FROSTING
BAKED ZUCCHINI
BAKED PEARS
SALMON PATTY
STUFFED FRENCH TOAST
VEGGIE LASAGNA
CHEESY POTATO CASSEROL
COLD POTATO SOUP
EASY MOSTACCIOLI
BEEF ANSS
LARGE MAC CHEESE
MRS GRASS SPINACH DIP
WHEAT GERM MILK
EASY MACARONI CHEESE
CHOCOLATE CHIP EASY FUDGE
FRIED NAVY BEANS
SPICE CAKE BUTTERMILK
EGG JUICE
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RECIPES
READER SUBMITTED
SUE'S MEATLOAF
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KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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