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Results 11 - 20 of 77 for skin potato casserole
Slice potatoes thinly. Butter casserole and place layer of potatoes ... at 350 degrees for one hour or until potatoes are tender. 6-8 servings.
Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently ...
Cook potatoes with skins on until tender in salt ... in a buttered casserole dish and bake at 375 ... return to oven until marshmallows brown.
Cut potatoes up in quarters in a roaster pan. Coat with olive oil. Cut up garlic in slices. Add cut up onion. Add water and 2 lemons ...
Preheat oven to 375 degrees. Lightly grease a 9"x13" shallow baking pan with one tablespoon olive oil. Thinly slice crosswise potatoes, ...
Skin and grate potatoes, add sour ... cheese. Place in casserole putting second cup of cheese ... at 350 degrees for 45 minutes. Serves 8 to 10.
Boil potatoes with skin on until done but still ... Frozen Potatoes O'Brien may be substituted for the fresh potatoes if in a hurry. Serves 8 to 10.
1. Fix pie crust, put ... heat. 4. In casserole, put layer of potatoes ... Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.
Cut up the chicken into ... with salt and pepper for taste. Spread Cheese Whiz over casserole. Cook on 350 degrees for about 15 minutes. Serves 4.
Bone chicken breasts. Cut in pieces. Cut potatoes in slices, chop onions. Place in roaster. Add rosemary, Parmesan cheese, garlic powder, ...
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