Six Pate - Recipes - Page 2

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Results 11 - 20 of 337 for six pate

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11. BRAUNSCHWEIGER PATE

In mixer bowl combine braunschweiger, half of the cream cheese, 1 tablespoon milk and onion. Beat smooth. Form into an igloo shape; place ...

12. CHICKEN LIVER PATE

Mince the onion and cook slowly in the butter until wilted. Remove fat from livers. Stir them into onion and saute several minutes until ...

13. MOCK PATE DE FOIE GRAS

Sauté mushrooms in a little ... Chill in refrigerator overnight. Butter will rise to the top of crock and form a thin covering for the pate.

14. LIVER PATE

Remove the skin from the ... cream. Pack the pate into small dishes and mash ... the blade end of the knife. Serve with thin toast and butter.

15. BEEF WELLINGTON

Make Duxelles and Perigueux Sauce the day before and refrigerate. Approximately 2 1/2 hours before serving, preheat oven to 425°F. Rub meat ...

16. BRAUNSWEIGER PATE

Let liverwurst and cream cheese set out to soften about 1 hour. Use large mixing bowl. Put everything in bowl and mix at low speed until ...

17. BERNIE'S PATE CHINOIS

Grind leftover pork roast with meat grinder or food chopper. Cook potatoes and mash. Grease 2 or 3-quart casserole. On bottom, put layer of ...

18. AUNT CORA'S TUNA PATE

Blend tuna with oil in food processor until smooth. Add 2 beaten eggs, salt, pepper, parsley, mustard, onion and bread crumbs. Combine ...

19. BEST LIVER PATE

Preheat oven to 325 degrees. ... pan. Pour in pate and cover with foil. place pan in a pan of hot water. Bake 3 hours. Serve with party breads.

20. BLUE FISH PATE

Put blue fish face down in pan; add next 4 ingredients and poach for 5-8 minutes. Cool fish. Flake and put in a food processor or blender ...

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