Results 11 - 20 of 45 for shrimp stuffing for fish

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Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy ... touch and slightly brown.

Saute celery and onion in ... combine bread pieces, shrimp or crab if used, parsley, ... sheet. Place 4 fish fillets on it and season ... at 350 degrees for 20 minutes or until fish ... Baste once while baking.

In heavy iron pot saute ... and transparent. Add shrimp and crab meat. Cook 5 ... stems and parboil for 3 minutes. Mound cold stuffing on each 1/3 bell pepper ... cracker meal and fish-fry together in separate bowl. ... Freezes well. Serves 15.

Dry fillets with paper towel. ... mustard. Spoon over fish. Sprinkle with cheese and ... 350 degrees F. for about 25 minutes. Remove toothpicks. ... fillets. Makes 8 servings.

Run cool water over crabmeat and shrimp and place in colander until ... Finally stir in stuffing mix. To Stuff Fish: Fill cavity with stuffing, ... cup and bake for the last 10 minutes. Tie ... and 575 mg. Sodium.



Preheat oven to 350 degrees. Rinse and pat dry fish strips; put to one side. ... to boil; add shrimp and boil for 15 to 20 minutes, cool ... are cooking, place stuffing, onion, drained clams, celery ... powder to your discretion.

For fish can use sole, flounder, cod, etc. Make a stuffing with bread crumbs, onion, 1/2 of the shrimp, 1/2 can soup - ... approximately 30 minutes, uncovered.

Saute the shallots in the ... and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, and cayenne. ... thickened. Place this stuffing onto one half of the ... with oil before baking.

Saute celery, onion and garlic ... 1/4 pound of shrimp, chopped up. Spread this stuffing on fillets, roll up and ... at 350 degrees for 25 to 30 minutes. Top ... if any is left.

Simmer pumpkin, whole, for 45 minutes (or until tender). ... saute onion and fish or meat in bacon drippings. ... degrees until lightly browned.

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