Shrimp Shell Sauce - Recipes - Page 2

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Results 11 - 20 of 57 for shrimp shell sauce

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11. HOT SHRIMP WITH SEAFOOD SAUCE

In family skillet, melt butter ... salt, seasoning and shrimp, stirring until well combined. ... shrimp with seafood sauce. Makes 6 to 8 ... Stir once before serving.

12. SHRIMP WITH DIPPING SAUCE

Bring a large saucepan of ... boil. Add the shrimp and cook for 3 to ... further cooking. Remove shells and drain shrimp. Arrange on a platter with sauce bowl in center. Refrigerate. For ... until ready to serve.

13. SHRIMP WITH SPICY SAUCE

Dust shrimp with cornstarch. Saute shrimp in ... Drain. Combine soy sauce, sherry, sugar, salt, Tabasco ... minutes. Serve with rice. Serves 4.

14. SEAFOOD IN WINE SAUCE WITH NOODLE BAKE

Heat oven to 350 degrees. ... stirring constantly. Add shrimp and crab; simmer until shrimp ... bake into wedges and serve with sauce. Serves 8.

15. CREAMED SHRIMP ITALIAN RED SAUCE

Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.

16. CHILLED SHRIMP WITH SPINACH SAUCE

Cook fresh or frozen shrimp in boiling salted water for ... hours. Prepare Spinach Sauce. Cover and chill in ... until serving time. Makes 1 cup.

17. SHRIMP SCAMPI SAUCE

Saute garlic in butter for 1 minute. Add shrimp and cook over medium heat, ... add to the sauce, stirring until it thickens. ... rice, sprinkle with parsley.

18. ROAST CHICKEN WITH SHRIMP SAUCE

Preheat oven to 400 degrees. ... 1 hour. COOK SHRIMP: In large saucepan, combine ... red. Remove shrimp shell and set aside. Reserve 1/3 ... shrimp for the sauce. Put the shelled shrimp ... sauce. Makes 6 servings.

19. SHRIMP WITH SWEET AND SOUR PINEAPPLE SAUCE

Combine flour and salt. Stir ... mix well. Add shrimps to this thick batter. Fry ... pineapple. Heat all sauce ingredients and pour over shrimp ... fried rice. Serves 4.

20. SHRIMP COCKTAIL WITH SEAFOOD SAUCE

Boil 4 quarts water, put shrimp in boiling water. Boil shrimp ... refrigerate. Mix all ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.

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