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Results 11 - 20 of 85 for shrimp scallops crabmeat
11. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... cayenne, lobster, and shrimp; mix well. Remove from ... over rice, toast points or puff pastry.
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add wine, garlic, rosemary, ...
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
Saute scallops in butter until they turn white. Cook shrimp. Mix all ingredients in ... on top. Bake 30 minutes at 350 degrees. Do not overbake.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, ...
Brown in heavy saucepan: Add: ... Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to thicken. Serves 8 to 10.
18. SEAFOOD NEWBURG
Prepare pastry shells according to ... golden brown. Add shrimp, crabmeat and scallops and cook, stirring, for 2-3 ... immediately. Makes 6 servings.
19. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...
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