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Results 11 - 20 of 96 for shrimp gumbo without roux
After you have assembled the ingredients for the gumbo base, heat the oil in ... heat. Make the roux by gradually adding the flour ... 1 pound raw shrimp, crabmeat, okra and the ... or deep soup bowls.
Measure 1 1/2 quarts of ... water to oil-free roux, mixing well to make ... 45 minutes. Add shrimp, crab claw meat and ... 1/2 cup cooked rice.
13. SHRIMP GUMBO
In your soup kettle put the frozen shrimps and the seasoned water. Bring ... aside. Mix the roux with a little cold water, ... in. Simmer the gumbo for at least an hour. ... be shrimpy enough without the dried shrimps. $$$ a pound!!
14. BASIC GUMBO
Prepare roux by heating 1/2 cup oil ... the better the gumbo.) Be careful not to ... the roux, chicken, shrimp, bay leaves, and salt ... Serve over hot rice.
With flour and oil make a roux; dark brown. Stir constantly ... 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
Start with roux: In Dutch oven heat ... Serve hot over rice. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Brown onions in olive oil ... minutes. Put in shrimp and stir. Cover and cook ... Add seasoning and roux. Stir and let come ... shrimp is fully cooked.
18. OKRA GUMBO
If using chicken, brown in ... large pan, place tomato sauce, roux, water, meat, and okra. Cover and cook slowly for about 1 hour. Serve with rice.
Brown onions in olive oil ... minutes. Put in shrimp and stir. Cover and cook ... Add seasoning and roux. Stir and let come ... shrimp is fully cooked.
20. SEAFOOD GUMBO
1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...
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