Results 11 - 20 of 36 for shrimp dill

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Peel and devein shrimp. Set aside. Saute garlic ... well. Serve warm or cold. If desired garnish with dill and lemons. Serves 8-10 appetizers.

Mix mayonnaise, lemon juice, sugar, sour cream, salt, dill and onion. Stir in shrimp, cover and chill overnight. ... first course. Serves 8-10.

In large bowl mix mayonnaise, ... sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. ... Makes 8 to 10 servings.

Shell, devein and steam shrimp for 3 to 5 minutes. Mix oil, vinegar, dill, salt and pepper. Marinate ... Serve on lettuce leaves. Makes 4 servings.

Mix mayonnaise, dill, mustard, salt and pepper. Stir in eggs, celery, onion and shrimp. Serve on lettuce. Makes ... (1 serving = 295 calories)



Saute onion in 1 tablespoon butter until tender; add shrimp, wine, garlic powder. Bring ... Add lemon juice, dill weed, salt, stir. Add flour ... Serve immediately. 4-6 servings.

Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least ... about 1 1/2 cups.

In large bowl, mix mayonnaise, ... sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. ... picks. 8 to 10 servings.

Mix butter and oils in ... wine and lemon dill mix. Take off stove and ... hour. Add shelled shrimp to mixture and cook on ... buy the dip mix.

Saute mushrooms, onion and butter. Add flour and dill. Mix in liquids and shrimp. Cook until shrimp are ... Bake at 325 degrees for 20 minutes.

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