Results 11 - 20 of 20 for shredded sweet potato pie

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Preheat the oven to 375 ... blender, puree the sweet potatoes with the milk, eggs, ... a greased 9-inch pie pan. Sprinkle with half of ... room temperature. Serves 4.

1. Heat oil in large ... Lightly grease 9-inch pie plate. Bring water, milk, and ... boiling. Stir in potato flakes, then beat in egg ... part of the milk.

Boil potatoes and blend with mixture. Add ingredients to mashed potatoes; mix well. Pour into pie shell. Bake 30 minutes in 350 degree oven.

Beat eggs; add potatoes and ... a 10 inch pie pan coated with vegetable spray. ... mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.

Cook sweet potatoes in enough water to ... slices. Arrange the potato slices in bottom and up ... saucepan cook the shredded parsnips and turnips in a ... from top of pie. Garnish with green onion ... on this winner, shred the parsnips and turnips ahead ... to complete the preparation.



In a mixing bowl, blend ... smooth. Pour into pie shell. Bake at 425 degrees ... refrigerator. Serve with whipped topping or ice cream. 6-8 servings.

In a mixing bowl, blend ... smooth. Pour into pie shell. Bake at 425 degrees ... Serve with whipped topping or ice cream. Yield: 6 to 8 servings.

Brown ground chuck and onion; drain. Pour into a loaf pan, add tomato soup, corn and peas; mix well. Add cheese. Top with creamed potatoes ...

Mix all ingredients. Cook at 350 degrees in oven for 1 hour or until slightly brown on top.

In a mixing bowl, blend ... smooth. Pour into pie shell. Bake at 425 degrees ... Serve with whipped topping or ice cream. Yield: 6 to 8 servings.

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