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Results 11 - 20 of 233 for sherry cake
11. SHERRY CAKE
Mix all ingredients, pour into ... top of hot cake generously and pour over it a mixture of 3/4 cup sherry and 2 cups powdered sugar. Sprinkle with sifted powdered sugar.
Mix cake mix, pudding, oil and sherry. Add eggs, one at ... 10 minutes, remove cake from pan and pour the rest of the glaze on top of the cake.
Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg. ... teaspoon vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake.
Preheat oven to 325 degrees. Sift cake and pudding mixes together. Add corn oil and cream sherry. Mix well. Add eggs, ... it is completely covered.
15. SHERRY CAKE
Combine dry cake mix, dry pudding mix and ... to blend. Add sherry, oil, eggs and mix ... pan. Turn cake out and spoon remaining glaze over cake.
16. SHERRY WINE CAKE
Mix cake mix and pudding. Add oil and sherry. Beat at high speed. ... bake. Turn out at once. Sprinkle with powdered sugar after cake is cold.
Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel ...
The night before you plan to make the cake, soak the raisins in the sherry and continue soaking overnight. The ... pecan halves. Makes 12 portions.
19. SHERRY WINE CAKE
Mix. Bake at 350 degrees for 45 minutes or test. If not done, bake 5 minutes more. Do not grease pan.
20. SHERRY WINE CAKE
Mix all ingredients well. Pour ... powdered sugar. This cake tastes like Christmas, but can ... all year. Ruth drizzles a light frosting on top.
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