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Results 11 - 20 of 25 for shank barley soup
11. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... off bone. Add barley and cook until soft. A ... serving. NOTE: This soup is handed down from my ... to recuperate from illness.
Cut beef into cubes, brown ... Combine undrained tomatoes, barley, parsley, bouillon, salt and ... any fat. Season with salt and pepper to taste.
Wash meat and put in soup kettle. Cover with cold water ... return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
Place beef, garlic, Accent, salt, barley, celery leaves, onion and ... not boil. Skim soup, remove bones and meat, ... salt and pepper to taste.
In a large saucepan heat ... broth, beef bones, barley, salt, and black pepper; ... Remove bones from soup. Skim fat from soup. ... minutes. Yield 8 cups.
17. BARLEY SOUP
Cut meat from shank bones into small pieces and ... Add vegetables and barley and simmer, covered for 1-1 ... 8-10. Skim fat from soup and reheat.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
19. BEEF BARLEY SOUP
Place water, salt, pepper, beef ... is tender. Add barley and tomato and simmer for 1 hour. Add potatoes, carrots and celery and cook until tender.
Brown meat on all sides ... 2 hours. Add barley and one other dry ingredient; ... meat can be added in the beginning for meaty vegetable soup.
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