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Results 11 - 20 of 39 for shake n bake mix
Combine all dry ingredients and stir to mix evenly. Stir in oil and ... would for the commercial Shake `N Bake product. Makes about 2 1/2 cups.
Mix together. Keep in a covered jar ready for use.
Mix ingredients well. Store in jar with tight lid. Dip chicken in milk then in "shake" mix and bake at 350 degrees for 1 hour. Makes 3 cups mix.
Mix well until mixture resembles cornmeal. ... in large ziplock bag, shake chicken pieces. Bake on cookie sheet at 350 degrees for about 1 hour.
Dip chicken in milk, then Shake and Bake. Bake in oven or fry.
Add all together and mix well.
Combine all ingredients. Store in ... at a time; shake hard. Place meat on a ... let pieces touch. Bake at 350 degrees for 1 ... pork chops or chicken.
Put all ingredients into a ... or electric mixer, mix thoroughly. Store in refrigerator or ... pieces or any meats in this mix and fry or bake.
Shake all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.
I'm not sure where I ... breadcrumb mixture and shake to coat well. Press the ... with remaining chops. Bake at 425°F for 10-12 minutes ... 140°F. Makes enough mix to coat 4-5 pork chops. ... for "Country Fried Steak"!
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