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Results 11 - 20 of 1,070 for seven stew vegetables
Heat oil in a good ... the proportions of vegetables in this hearty stew, or to use others such ... celery, green pepper or tomato. Serves four.
In large saucepan, combine all ... peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 to 6 servings.
This is one of our favorite casseroles. Brown meat in salad oil in Dutch oven. Add onion, garlic and carrots. Cook 5 minutes, sprinkle with ...
Brown meat in microwave and ... tomato sauce. Pour in drained vegetables. Season as directed. Add chicken bouillon and macaroni. Simmer 30 minutes.
Brown ground beef with salt, pepper and chopped onion. Drain. Combine remaining ingredients into large soup pot or crock pot. Stir in ...
Heat oil in a 5 ... around the edge of a deep platter and spoon the vegetables into the center. Pass the hot pepper sauce at the table. Serves 6.
Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.
Brown ground beef and onions ... soft. Add frozen vegetables. Let simmer as long ... and/or tomato juice if desired. Serve with hot cornbread.
Pour 4 cups of the ... a fork; bring dish to the table. Let each person help himself to couscous and then ladle vegetable stew over the grain.
In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 ...
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