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Results 11 - 20 of 92 for served cold
Beat egg yolks well. Add dry ingredients, cold water and vanilla. Fold stiffly ... thickens. Serve warm over individual slices of sponge cake.
Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...
Cook pasta and add 1/2 cup dressing and toss. Let cool for 3 hours in refrigerator. Place remaining dressing in another bowl and add ...
Mix broccoli, bacon, walnuts, raisins, mayonnaise, vinegar, sugar and onion thoroughly. Serve cold. Serves 6 to 8.
15. COLD RICE SALAD
Mix - serve cold. Serves 6.
16. COLD PIZZA
Line 10 x 15-inch pan ... peppers, green and ripe olives, tomato, and shredded cheese. Refrigerate and serve cold. Can be made and served a day later.
Cook squash and onions in ... pepper and yogurt. Puree soup in blender. Serve hot or cold. Add additional yogurt and pepper to taste. Serves 6.
18. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, put remaining ingredients. Chill and serve. ...
Combine in saucepan: Simmer over low heat until thick and smooth. Cool slightly. Cook 1 pound of lo mein, linguini or spaghetti. Toss pasta ...
Combine peanut butter and water in blender. Add soy sauce, vinegar, oil, sugar, garlic and red pepper. Blend well. Serve over cooked, ...
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