Results 11 - 20 of 92 for self rising flour dumplings

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Cook a chicken in a ... 1 cup milk. DUMPLINGS': Cut shortening into flour. Add enough water, as ... bones from chicken before adding pastry to pot.

Trim excess fat from ribs ... Prepare corn meal dumplings; drop rounded tablespoons onto ... Add meal and flour; mix well. Drop by ... Cook until dumpling rises to top and is done.

Combine first seven ingredients in ... liquid. Mix together flour and milk. Return broth to ... and cover. Prepare dumplings. Drop by spoonfuls into ... simmer for 20 minutes.

Debone chicken. Roll out dough ... remaining broth to boiling, then drop in dumplings. Cook for about 10 minutes. Add deboned chicken and serve.

Cook chicken in plenty of ... large bowl, mix flour, milk and oil thoroughly. ... a boil. Drop dumplings into boiling broth. Cook 10 ... Add chicken and simmer.



In a large pot, combine ... size pieces. Add flour and 1 cup water to ... and bubbly. Make dumplings and drop from tablespoon into ... dumplings comes out clean.

Clean and cut up chicken; ... except milk and flour. Boil 5 minutes. Turn ... if necessary. Drop dumplings by spoonfuls onto boiling chicken. ... and 10 minutes, covered.

Combine all the above in ... 5 minutes. Sift flour and sugar, cut in butter. ... Cook, uncovered 5 minutes. Cover and steam gently 15 minutes.

Melt butter in 9 x ... Cut shortening into flour. Add milk. Knead a ... sugar syrup carefully around rolls. Bake at 350°F for 45 to 60 minutes.

Boil chicken, garlic salt and ... Mix water and flour together to thicken broth. Mix ... chicken mixture. Bake at 350 degrees for 35 to 40 minutes.

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