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Results 11 - 20 of 33 for seasons marinated vegetable
Drain, then combine first 5 ... Pour in Good Seasons dressing mix and remove from burner. Place vegetables in a bowl. Pour marinade over vegetables. Cover. Refrigerate overnight.
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
Marinate overnight in a large covered bowl, pouring Good Seasons and Kraft dressings over cut up vegetables.
1. Combine marinade ingredients. Add to all vegetables in NON-ALUMINUM bowl. Marinate at least 1 hour, better if marinated overnight. 2. Drain and serve ... leaves. Garnish with parsley.
Slice carrots, zucchini, squash, mushrooms into bite size pieces. Slice onion. Put all ingredients in a large, covered bowl. Add salad ...
Scrape carrots; cut into 1/4 ... broccoli stems in vegetable steamer; steam 9 minutes or ... refrigerator. Serve warm or cold. Makes 10 to 12 servings.
Cook barley according to directions; drain and rinse. In a large mixing bowl, combine barley, peas, turkey, pepper and onion. For dressing ...
Steam broccoli, cauliflower and carrots for 3 minutes. Drain and cool. Mix in the rest of the vegetables and dressing. Refrigerate overnight.
Wash broccoli and cauliflower and ... pieces. Mix all vegetables together. Pour dressing over and ... Garnish with cherry tomatoes cut in half.
20. MARINER'S QUICHE
Press spinach in strainer to remove all moisture. Cook onion in oil until softened. Blend spinach, cream cheese, cottage cheese, herb ...
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