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seasoning chicken
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seasoning chicken
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11.
GOOD SEASON'S CROCK POT CHICKEN
Brown
chicken
breasts in skillet. Place
chicken
... sprinkle dressing mix over
chicken
. Add wine. Cover and cook on high setting for about 4 hours.
Ingredients: 3 (breasts ...)
12.
SEASONED BAKED CHICKEN BREASTS
Combine crouton crumbs and Parmesan ... crumb mixture. Dip
chicken
in butter; roll in crumb ... Bake at 375 degrees for 50 minutes. Do not turn.
Ingredients: 4 (cheese ...)
13.
TACO SEASONED CHICKEN BREASTS
Pound breasts as thin as ... one side of
chicken
breast. Add 1 tablespoon cheese ... crumbs and taco
seasoning
. Melt butter. Roll up ... 40 to 45 minutes.
Ingredients: 6 (cheese .. chilies .. oleo ...)
14.
SEASONED BAKED CHICKEN
Season chicken
with the above
seasoning
, shake in bag with ... and let bake for about 45 minutes. Uncover, turn over, brown and serve over rice.
Ingredients: 9 (celery .. flour .. onion .. salt ...)
15.
CHICKEN BREASTS WITH HERB SEASONED STUFFING
Place breasts in greased 9x13 ... wine. Spoon over
chicken
. Mix stuffing and butter ... temperature). Garnish with parsley. Yield: 8 servings.
Ingredients: 6 (cheese .. soup ...)
16.
GREEK SEASONED CHICKEN WITH ORZO
Combine first 7 ingredients in ... plastic bag. Add
chicken
; seal and marinate in ... on top of orzo. Garnish with oregano sprigs, if desired.
Ingredients: 15 (fat .. oil .. spray .. sprigs ...)
17.
GOOD SEASONS CHICKEN
Coat
chicken
breasts with seasoned flour. Dip ... and pour Good
Seasons
Italian dressing (prepared as directions ... used, extend cooking time.
Ingredients: 5 (breasts .. crumbs ...)
18.
SEASONED CHICKEN WITH GARLIC BUTTER
Melt butter in skillet over ... 1 minute. Dip
chicken
breasts in eggs, then in ... and toss to coat. Serve
chicken
on top of linguine. Serves 4.
Ingredients: 7 (breasts .. crumbs ...)
19.
POTATOES SERVED WITH CHICKEN SEASONING
Put butter in pan. Roll potatoes in dry ingredients. Place potatoes in pan and bake for 45 minutes in 350°F oven.
Ingredients: 6 (cheese .. flour ...)
20.
BAKED CHICKEN - SEASONED
Wash
chicken
in cold water. Brush or ... degrees or 375 degrees 30 to 45 minutes until browned. Use 5 ounce breast for each serving. Servings - 2.
Ingredients: 7 (basil .. paprika .. salt ...)
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