Seasoned Vegetables - Recipes - Page 2

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Results 11 - 20 of 56 for seasoned vegetables

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11. MORTON'S SEASONED PORK LOIN ROAST

Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine ...

12. SEASONED QUARTER CHICKEN LEGS (OVEN)

Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola oil over cleaned chicken. Sprinkle seasonings ...

13. SEASONED FRIED CHICKEN

Heat oil to 375°F. Combine flour, baking powder, salt, paprika, black pepper, cayenne pepper and cumin. Pat each chicken breast dry of ...

14. SEASONED ONION RICE

Spray medium saucepan with cooking spray, add onion and saute 5 minutes. Add remaining ingredients and bring to a boil. Spray casserole ...

15. SEASONED PORK CHOPS

Brown pork chops in oil; drain off excess fat. Combine seasonings and sprinkle over pork chops. Add water, cook, covered over low heat ...

16. SEASON RICE

Cook salt pork, onion, tomato ... until liquid is absorbed and rice is fluffy, 15 to 18 minutes. Season with salt and pepper. Makes 6 servings.

17. SEASONED PAN - FRIED CLUB STEAKS

Season steaks with paprika, salt and ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.

18. FRIED CHICKEN SEASONED WITH SOY SAUCE AND GINGER

1. Cut chicken into 2 inch pieces. 2. Mix soy sauce, Sake and fresh ginger juice. Steep chicken in the soy sauce mixture for 20 minutes, ...

19. SEASONED PRETZELS

Mix in big bowl the dry ingredients. Add oil; stir well. Add pretzels; mix until well coated. Bake at 250 degrees for 30 minutes. Turn ...

20. SEASONED BLACKEYED PEAS

Drain peas. Combine peas, water, bouillon, onion, pepper, garlic, thyme, vegetable oil and salt in Dutch oven or large saucepan. Bring to a ...

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