SEASONED PRETZELS 
1 (15 oz.) bag broken pretzels (hard)
1 packet HIDDEN VALLEY® Ranch salad dressing mix
1 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. onion salt
13/4 c. vegetable oil

Mix in big bowl the dry ingredients. Add oil; stir well. Add pretzels; mix until well coated. Bake at 250 degrees for 30 minutes. Turn every 5-10 minutes with spatula or until oil soaks into pretzels well.

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