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Results 11 - 20 of 33 for scotch cake
11. SCOTCH CAKE
Mix soda and buttermilk together. ... greased 9 x 13 inch pan. Bake at 350 degrees until toothpick comes out clean. For icing, see Scotch Cake Icing.
Put flour and sugar in mixing bowl. Mix shortening, butter, cocoa and water and bring to boil. Pour over flour mixture gradually. Then add ...
Cream butter and sugar; add egg and beat well a few minutes. Add hot water and last, flour and baking powder sifted together. Spread in ...
14. SCOTCH CAKE
Cream butter, sugar, beaten eggs and molasses. Add whiskey, raisins, part of flour, baking powder, nuts, nutmeg and rest of flour. Place in ...
15. SCOTCH CAKE
Combine flour and sugar in ... and mix well. Bake in long pan at 350 degrees for 30 minutes. Better will be thin. See "Icing For Scotch Cake".
Mix in bowl and bake on cookie sheet in oven at about 360 degrees approximately 8 to 10 minutes. Top with dab of Hard Sauce. Cream butter, ...
17. SCOTCH CAKES
Beat together the first four ingredients until creamy. Add flour and blend with a spoon. Take half a teaspoonful of dough and put it onto ...
18. SCOTCH CAKE
Mix sugar and flour. Bring ... to a boil, stirring constantly. Remove from the and add powdered sugar, vanilla and pecans. Pour over warm cake.
Combine first four ingredients in ... (Excellent for groom's cake. Double recipe, bake in ... cool, remove from pan then ice.) Yield: 12 servings.
Mix powdered sugar and coconut together, then add butter, milk, and vanilla. Mix well. Add nuts and coconut. Spread over cake while still hot.
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