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Results 11 - 20 of 27 for scandinavian cookies
Cream butter and sugars. Add egg. Mix well. Stir in flour with baking soda, cinnamon and nutmeg. Add vanilla. Mix. Add oatmeal and raisins. ...
Form in 1 inch balls; roll in unbeaten egg white, then roll in chopped nuts. Press down center with 1/4 teaspoon (of set of measuring ...
Mix well and put through a cookie press. Bake in a moderate oven until lightly browned.
Preheat oven to 300°F. Cream butter, blend in sugar, add egg yolk, beat until light. Blend in flour. Roll dough into small balls about ...
Combine all ingredients, press into ... then gently knock cookies from upside down tins. Serve ... tapped. If they are too thick they stick to tins.
Stir together flour, baking powder, ... lightly browned. While cookies are still warm cut them ... strips. Drizzle with Almond Icing. Makes 48.
Stir together flour, baking powder ... Makes about 48 cookies. Mix 1 cup powdered ... milk (3-4 teaspoons) to make icing of drizzling consistency.
1. Blend flour and spices ... frame apart. 6. Transfer to ungreased cookie sheet. 7. Bake at 350 degrees for 10 minutes. About 2 1/2 dozen cookies.
Stir together flour, baking powder ... lightly browned. While cookies are still warm cut them ... teaspoons) to make icing of drizzling consistency.
Cream butter. Add sugar gradually. ... ungreased cookie sheets. Bake at 350 degrees (preheated oven) for 10 minutes. Makes about 2 1/2 dozen cookies.
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