You can substitute frozen fillets or lobster for scallops if desired. Cook and drain ... Parmesan cheese and bread crumbs and sprinkle on top. Bake ... heavy as in Italian Lasagna - great alternative.
Grease bottom of 6x10 oblong ... Mix crackers and crumbs. Spread half of mix in dish. Cut up scallops (unless small bay scallops) and ... 350 degrees. Serves 4.
You will also need a ... to 400°F. Wash scallops in cold water; pat dry, ... baking dish. Pour bread crumbs on top; dot some butter ... 15 to 20 minutes.
Preheat oven to 425 degrees. Place scallops in a sieve and rinse ... 1 tablespoon dry bread crumbs. Arrange scallops over crumbs. ... minutes. Makes 2 servings.