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Results 11 - 20 of 42 for scallop stock
In a large skillet melt the butter. Sear the scallops, add the shallots and ... add the fish stock, cream and mustard. Reduce ... adjust seasoning again. Serve.
Saute onion. Sprinkle chicken with ... tender. Add chicken stock and wine. Cook until thickened. ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.
Preheat oven to 350 degrees. ... whisk in chicken stock. Whisk in sherry, soy ... teaspoon oil and scallops and stir fry 1 minute. ... cook scallops. Serves 4.
Lightly flour the sea scallops. In a large skillet, ... platter. Add fish stock and cream. Reduce the sauce ... to warm up. Serve immediately.
Preheat the oven to 375°F. ... saucepan bring the stock with shallots, celery, parsley, bay ... skillet and the scallops and mushrooms. Cover and simmer ... desired. Serve at once.
In a pot combine chicken stock, garlic, lime leaves, lemongrass, ... minutes. Then add scallops, shrimps, straw mushrooms, jalapenos ... seasoning again. Serve immediately.
17. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, leeks and ... Add the clam stock and bring to a boil. ... cream, add the tomatoes and simmer for 1 hour.
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
Drop potatoes into cold water ... tablespoons. Bring beef stock almost to boil and gently ... until golden, about 5 minutes. Garnish and serve.
Toast nuts, let cool. In ... beans in chicken stock until tender. Make a vinaigrette ... Then season. Season scallops with salt and pepper, bake ... and arrange scallops around.
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