Cut tenderloin into 9 pieces. ... hot skillet with sauterne; simmer 1 minute. Pour ... warm. Prepare Bearnaise Sauce; keep warm. In another ... king crab meat, thawed.
The day before, heat oil ... garlic, mustard, soy sauce and rosemary. Cook 1 minute, ... in vinegar and sauterne. Put beef in bowl ... each side. Serves 6.
Heat oil and butter; add ... clear. Add Worcestershire sauce and hot sauce. Layer shrimp ... shrimp. Cover with sauterne wine. Bake 40 minutes at ... hot with French bread.