Results 11 - 20 of 24 for sausage in puff pastry

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Bring chicken, 2 quarts water, ... to a boil in a Dutch oven. Cover, reduce ... and green chiles, sausage, thyme and reserved 1 ... slightly. Roll each pastry sheet out on a floured ... sausage. Yield: 8 servings.

Cook, crumble and drain sausage. Set aside. Saute the onion, celery and mushrooms in butter. Add sausage, mushroom soup, ... Keep warm. Bake pastry shells according to directions. Remove ... form your own shells.

Thaw pastry 20 minutes. On a lightly ... inches wide. Divide sausage meat into thirds; roll each ... and golden. Serve warm. Makes 60 appetizers.

Preheat oven to 400 degrees. In a large bowl, combine 1 ... minutes or until sausage is fully cooked and brown. ... is baking, thaw pastry according to package instructions. Increase ... warm. Makes 3 dozen.

In saucepan, cook sausage and crumble small; when done ... cool). Lay out pastry dough and paint with egg. ... brown. Note: Cook in center of oven.



In a skillet brown and crumble sausage; drain well. Unfold 1 sheet of pastry and spread with mustard. Spread ... ungreased sheet 15 to 20 minutes.

Fry sausages slowly to remove fat and ... with hands dipped in cold water to help keep ... thoroughly. Roll out pastry on floured surface. Lay a ... be quite as crisp.

Beat egg in large bowl, add onion, crackers, bread crumbs and sausage. Mix well and form ... each of 2 pastry sheets in 4 equal sections ... minutes (until pastry browns).

Mix water (bouillon, if desired) and mustard in large fry pan. Add rice, sausage, onion, pepper, and apple; ... 20 minutes. Thaw puff pastry sheets. Lay one sheet on ... degrees for 25-30 minutes.

Thaw one sheet of pastry and cut into 3 equal pieces at seam lines. Roll sausage meat into 3 rolls 1/2 ... on middle shelf in a 350 degree oven for ... in microwave or oven.

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