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Results 1 - 10 of 16 for orange relish cake
Quick breads are quick and ... jelly, preserves, or relish in center of coffee cake, letting some run between ... Serve warm. Makes 8 servings.
Ingredients: 10 (biscuits .. cinnamon .. milk .. rolls .. seeds ...)
Preheat oven to 375 degrees. ... (butter). Combine dry cake mix and oats in a ... pan. Spread fruit relish or jam evenly over crumb ... Makes about 4 dozen.
Ingredients: 4 (jam .. oatmeal ...)
Combine crumbs, sugar and butter; ... 55 minutes. Loosen cake from rim of pan. Cool ... pan. Chill. Spoon relish over cheesecake. Garnish with whipped cream and orange peel. 12 servings. Variation: Substitute ... Cheese for cream cheese.
Ingredients: 10 (cream .. crumbs .. eggs .. flour .. sugar .. vanilla ...)
Bake in greased tube pan, 2 layer cake pans.
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. raisins .. salt ...)
Grease and flour 9"x13" pan. Reserve 1/4 cup relish for frosting. Combine all ingredients ... per instructions for cake mix at 350 degrees for ... the 1/4 cup relish.
Ingredients: 6 (eggs .. jello .. oil ...)
Whip whipping cream and confectioners' sugar until stiff. Bake cake in 9 inch round pans. ... Chill before serving. Refrigerate leftover cake.
Ingredients: 4 (cream .. sugar ...)
Preheat oven to 350 degrees. ... a nice Christmas cake when you follow the pattern ... cherry. Combine all ingredients and stir to blend well.
Ingredients: 15 (carrots .. cinnamon .. cream .. eggs .. flour .. nutmeg ...)
Arrange peach halves over the bottom of a well-greased 9x13 inch pan. Spoon Cranberry-Orange relish between peaches and sprinkle with brown sugar.
Ingredients: 4 (halves .. sugar ...)
Grease and flour 9 x 13 pan. Reserve 1/4 cup relish for frosting. In large mixing ... remaining relish, dry cake mix, gelatin, water, oil and ... food coloring if desired.
Ingredients: 8 (eggs .. oil ...)
Preheat oven to 350 degrees. Grease and flour tube pan. Beat butter and sugar well. Add eggs one at a time, beating well after each ...
Ingredients: 12 (cream .. eggs .. extract .. flour .. glaze .. salt ...)