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Results 11 - 20 of 29 for sausage gravy seasonal
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add ... Simmer several minutes until thickened. Serve over biscuits or cornbread.
Combine egg and milk; mix ... towel. Serve with sausage gravy. Gravy: Brown pork sausage; ... in browned crumbled sausage and serve with steak.
Fry sausage on low heat. In another ... add milk mixture. Continue to cook sausage with mixture until it begins to thicken. Serve over biscuits.
14. SAWMILL GRAVY
Cook sausage in a large skillet over ... constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
15. SAUSAGE GRAVY
Combine sausage into a large saucepan and ... Cook stirring until thickened. To serve, slice biscuits and spoon gravy over halves. Serves 4-6.
16. EASY QUICK PASTA
Boil 4 quarts water. Heat ... beef and Italian sausage and garlic. Saute until meat ... Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Melt butter in heavy pot. ... pork chops and sausage. Cook 10 minutes, stir frequently. Add gravy, Season-All and 1 cup water. ... 15 minutes before serving.
Slice each sausage link into 3 pieces. Cut ... tomato puree, paste, gravy, 2 sweeps garlic, oregano, ... ladle off any grease that forms on top.
Start cooking by browning the sausage and onion in a good-sized ... it cook a while. Then add the milk and drippings while stirring constantly.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
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