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Results 11 - 20 of 71 for sausage cabbage cheese
11. MINNESTRONE SOUP
Cook cabbage in salt water until tender. Drain well. Brown sausage and onions; drain off fat. ... dish. Bake at 350°F for 15 to 20 minutes.
Bake potatoes and cheese at 350 degrees for 20 minutes. Add meat and cabbage mixture. Top with 1 1/2 cups shredded cheese. Bake 20 minutes more.
14. REUBEN SOUP
In large saucepan, combine the ... simmer for 15 minutes or until the cabbage and noodles are tender. Garnish with cheese. Yield: 10 servings.
Clean vegetables. Leave potatoes, carrots, and onions whole. Cut cabbage into wedges and rutabagas into chunks. Prick casing on sausage to prevent splitting while steaming. ... guests will be delighted.
Put sausage, potatoes, onion, salt, water and cabbage in kettle. Bring to boil, ... flour into remaining milk. Add to soup mixture. Stir in cheese.
Combine sausage, potatoes, onion in a ... tender. Stir in cabbage and cook 10 minutes more ... desired consistency. Add cheese and stir until melted. Garnish ... may also be used.
Cut cabbage in medium pieces and place ... juice. Pour over meat. Sprinkle cheese on top. Cover tightly with foil. Bake 1 1/2 hours at 350 degrees.
Grease 8 x 8 x 2 inch baking dish. Place cabbage leaves in bottom. Then a layer of sausage, cabbage, and sausage, top with cheese. Bake in 350 degree oven until cheese is melted.
Coarsely shred cabbage. Cook in oil over ... cabbage. 1/2 remaining meat sauce, 1/2 cheese. Repeat layering with cheese on top. Bake 20 minutes.
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