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Results 11 - 20 of 280 for sauce for tamales
11. TAMALES
Add shortening and salt to ... and stir until sauce thickens to gravy-like consistency. Put ... at 400 degrees for 30 minutes. Turn meat over. ... of husk. Stack tamales on a rack in a ... corn husks before eating.
Combine all ingredients. Cook on high in crock pot for 2 hours. Keep warm on low when serving.
13. MEXICAN DIP
Heat in large pot. (I put this in my crock pot and usually double the recipe. Let simmer in crock pot until piping hot and cheese well ...
Saute onion in butter until done. Add tomato sauce, drained corn, and chili powder. Simmer for 5 minutes. Pour into 2-quart ... Cheddar cheese. Remove tamales from can, remove the husks ... oven for 20 minutes.
TO FREEZE: Cool quickly and ... on picnic grill for 30 minutes turning once. Heat ... with catsup, tomato sauce or soup, cheese sauce before ... hour. Makes 6 servings.
16. TAMALE SOUP
Brown beef with onion and ... ingredients except the tamales and cheese. Cook on low ... with cheese and serve with tortilla chips. Great soup.
Chop up tamales and add other ingredients and ... with anything dippable. Easy to make and very good. Especially with Mexican food, or any time.
18. ENCHILADAS
Fry ground beef and pork ... all ingredients together for 5 minutes. Melt lard and ... cayenne pepper, tomato sauce and salt and pepper to ... griddle or lightly greased.
Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add taco sauce or salsa to suit taste. ... over casserole. Bake for 30 minutes or until light ... well as a leftover.
Mix onions, tomatoes and tomato sauce in a saucepan. Simmer, covered, for 3 hours. Add tamales with sauce and all other ... with cheese before serving.
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