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Results 11 - 20 of 43 for sandwich gravy
Put all ingredients in crock ... teaspoons cornstarch to thicken gravy. Add meat to gravy and simmer for 20 to 30 minutes. Serve on warm buns.
Place roast in a baking dish and add remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on ...
Make gravy in casserole dish on top ... gravy, top with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Cook 8-10 pound roast, until ... package directions. Add gravy packet to 3 cups cooking ... tender. Serve on sub or hoagie rolls with pepperoncinis.
salt and pepper roast, and ... onion, bouillon and gravy mixes. Cook at medium or low heat on top of stove until tender. Serve on French rolls.
Melt butter in a skillet ... pepper and enough gravy or broth to make it hold together. ... hot buns or onto slices of toast. Serve piping hot.
Salt, pepper and garlic salt ... consomme, 1 jar gravy and Lipton onion soup mix. ... the end of the time, add sliced onion. Serve on hard rolls.
Saute onion in butter. Remove ... and cover sandwiches. Serve with a cup of beef broth thickened with corn or potato starch to gravy consistency.
Place roast in oven at 250 degrees about 5 hours or until it's real done. When roasted, place meat on platter and cool. Add packages of ...
Trim crusts from bread. Combine ... use, dip each sandwich in beaten egg mixed with ... before dipping or freezing.) Makes 10 whole sandwiches.
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