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Results 11 - 20 of 12,340 for salted bread
Wash, but do not peel cucumber, slice thin. Peel onions and slice thin. In a large kettle or saucepan mix all other ingredients and bring ...
12. SALT RISIN BREAD
Peel and slice potatoes. Add cornmeal, sugar, salt and boiling water. Wrap mixture ... preheated oven at 400°F until done. An heirloom recipe.
Pioneer recipe - was used ... cornmeal 1 tsp. salt 4 c. boiling water Place ... rise until double in bulk. Bake in moderate oven about 45 minutes.
This is the way yeast was made years ago, before you could buy it. Put in quart jar. Add 2 cups boiling water. Don't screw cap on tight. ...
Makes 2 loaves. Mix together, knead and mold into 2 long, rather flat loaves (add flour if too sticky). Place on floured cookie tin. Bake ...
In a non-metal bowl, mix 1 tablespoon sugar, 1 tablespoon flour, yeast and 1 cup hot tap water. Stir with non-metal spoon. Let sit until ...
Peel and slice potatoes. Add remaining ingredients. Let stand overnight in a warm place. In the morning, when it has foam on top, remove ...
18. SALT RISN' BREAD
In quart jars with lids, ... sugar, 1 tablespoon salt, 3 tablespoons Crisco, 5 ... for 10 minutes, 350 degrees for 10 minutes. Makes 4 loaves.
Pare and slice potatoes. Add cornmeal, sugar, salt and boiling water. Wrap bowl ... bulk. Bake in moderate oven at 400 degrees for 45 minutes.
Peel potato, cut into thin ... sugar, 1 tablespoon salt and cornmeal to boiling water ... degree oven for about 45 minutes or until golden brown.
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